Red Coconut Curry
Red Coconut Curry
Net weight: 60 g
Lil Stag Red Coconut Curry brings the deep, toasty warmth of Lily's home-style curries to your stovetop.
Fresh whole spices are hand-roasted and ground in small batches, then blended with red chili and coconut for a curry base that's rich, aromatic, and carries just the right amount of heat. Simmer it with coconut milk for an effortless weeknight curry, rub it on chicken or roasted vegetables, or sprinkle it over rice, eggs, or potatoes for instant depth.
Why you'll love it
- Fresh whole spices, hand-roasted and ground in small batches
- No added color or dyes
- Gluten free and vegan friendly
- Reusable glass jar with a bamboo lid
How to use
Use about 1 Tbsp per pot of curry (serves 2-4). Saute onions and garlic, stir in the spices to bloom for 30 seconds, then add your protein or vegetables and simmer with coconut milk until fragrant. Taste and adjust - the flavor deepens as it cooks.
Ingredients: Cumin, coriander, onion powder, tomato powder, coconut powder, garlic, paprika, cashew flour, ginger, black pepper, cinnamon, chili powder, cardamom.
Contains: cashews and coconut.
A little comfort in every bowl.
Make a rich Red Coconut Curry, with simple steps and serving ideas from our kitchen.
Make the recipeSee all recipes